Oktoberfest Ribs With Apple Sauerkraut

"From otherwhitemeat.com, this sounds easy and good."
 
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Ready In:
6hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 12 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
  • 1 teaspoon vegetable oil
  • 2 small red potatoes, sliced 1/4-inch thick
  • 1 small onion, peeled and sliced
  • 1 (1 lb) package refrigerated sauerkraut, rinsed and drained
  • 2 small red apples, cored and sliced 1/4-inch thick
  • 12 cup apple cider
  • 4 tablespoons catsup
  • 12 teaspoon caraway seed, coarsely crushed
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directions

  • In large nonstick skillet brown ribs in oil over heat.
  • Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.
  • Cook, covered, on Low 6-8 hours (or on for 3-4 hours).

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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