“This Recipe was created in San Antonio, home of Ole Avocado and legendary Tex-Mex Food. Nobody in the world can match our flavor because we are the growers, producers and creators of the world's best guacamole. Did we mention we're from San Antonio? This recipe will surely impress your friends and make you a Tex Mex Food Legend!”
READY IN:
20mins
SERVES:
1
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Olé Avocado with fresh or prepared Mango Pico de Gallo.
  2. Chill and serve with chips or pita bread.
  3. Optional: Add chilled steamed shrimp and other seafood works very well with this recipe! “Olé Tango Mango Ceviche’”.

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