“My mother brought this recipe with her from Russia.. It survived through all the time we lived in Germany.. and all the time we've lived in the U.S. Meaning: it's good!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 egg yolks
  • 4 egg whites, beaten
  • 1 teaspoon salt
  • 1 cup sugar (more or less, depending on what you like)
  • 4 14 cups milk
  • 2 cups flour
  • 0.5 (21 ounce) can cherry pie filling (optional)
  • 2 apples, sliced (optional)

Directions

  1. Beat egg whites.
  2. Slowly add sugar, milk, flour and egg yolks, stirring constantly.
  3. Add either pie filling or sliced apples, if desired.
  4. Heat pan over stove.
  5. Add oil or cooking spray (better results with oil).
  6. Drop about one teaspoon of batter into hot pan. You can fit as many pancakes into the pan as the pan is big.
  7. Pancakes should be thick and not very large.
  8. About 2 - 3 inches in diameter.
  9. Serve hot.

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