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“Also known as Saskatoon. From my yahoo food preservation group.”
READY IN:
25mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

  • 5 cups crushed olallie berries
  • 7 cups sugar
  • 1 ounce dry pectin (one envelope)
  • 12 teaspoon butter

Directions

  1. measure fruit into a large saucepan. Combine 1/4 cup if the sugar with the pectin and add to the fruit with 1/2 tsp butter.
  2. Bring mixture to a full rolling boil, stirring constantly. Add remaining sugar and bring back to a full rolling boil.
  3. Boil hard for 1 minute. Remove from heat.
  4. Ladle jam into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes.

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