Old Bay Chicken With Sweet Potatoes & Prunes

"The basic reciepe came from an older can of Old Bay Seasoning. I added the sweet potatoes and prunes."
 
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Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

  • 1 slightly beaten egg
  • 23 cup Italian seasoned breadcrumbs
  • 3 lbs fryer chickens, cut up or 3 lbs boneless chicken thighs
  • 6 tablespoons oil
  • 1 cup milk
  • 13 cup flour
  • 2 teaspoons Old Bay Seasoning
  • 3 sweet potatoes
  • 12 pitted prunes
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directions

  • Combine egg& ¼ c milk in bowl.
  • In 2nd bowl mix flour, Old Bay& crumbs.
  • Dip chicken in milk/egg mixture, then into crumbs.
  • Brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.
  • Peel and slice potatoes 2” thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes.

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