"old Bay" Grilled Steak Fries
photo by CaliforniaJan
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 14.79 ml bay leaf powder
- 12.32 ml celery salt
- 7.39 ml dry mustard
- 4.92 ml paprika
- 4.92 ml ground black pepper
- 2.46 ml white pepper
- 2.46 ml ground nutmeg
- 2.46 ml ground cloves
- 1.23 ml ground allspice
- 1.23 ml ground ginger
- 1.23 ml crushed red pepper flakes
- 1.23 ml ground cardamom
- 6 large potatoes, scrubbed
- 29.58 ml salt
- 59.14 ml vegetable oil
directions
- Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.
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Reviews
-
I really enjoyed this. After reading the prior review, I decided to make a slight change in order to avoid any problems. I used 5 large Idaho potatoes, and boiled them as directed. However, I sliced them in quarters, so that they would n ot disintegrate. I cut the seasoning in half, and then grilled as instructed. They were fabulous! I have plenty of leftovers, and used them in my Recipe #321777 the next morning. Thanks, Kate, for posting this. Made for PAC Fall 2008.