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“I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 cup cider vinegar
  • 12 cup water
  • 2 tablespoons Old Bay Seasoning
  • 1 lb large shrimp, peeled and deveined, leaving tails on
  • 1 cup seafood cocktail sauce

Directions

  1. Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
  2. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
  3. Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

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