Old Bay Shrimp Salad

"From Southern Living."
 
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Ready In:
47mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
  • Pour shrimp into a 13x9 inch pan to cool.
  • Peel shrimp and devein; chop shrimp.
  • In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
  • Cover and chill 2 or more hours.
  • Serve on lettuce leaves with assorted crackers.

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Reviews

  1. Oh sooo good! I served on King's Hawaiian Mini Sub Rolls. Thank you for sharing this recipe. Everyone... make this recipe!!
     
  2. Delicious recipe! I use beer instead of water when I boil my shrimp and added 2 chicken bouillon cubes to the pot while bring the beer up to a boil. I also felt that the flavor of the 1/4c of Old Bay Seasoning was enough so I deleted the 3/4tsp when making the salad. I also added some crab meat to this salad and omitted the lemon juice and used Ms.Dash lemon pepper seasoning. It was a HUGE hit at the lake this past weekend. Everyone loved it! Thanks for sharing the recipe!
     
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Tweaks

  1. Delicious recipe! I use beer instead of water when I boil my shrimp and added 2 chicken bouillon cubes to the pot while bring the beer up to a boil. I also felt that the flavor of the 1/4c of Old Bay Seasoning was enough so I deleted the 3/4tsp when making the salad. I also added some crab meat to this salad and omitted the lemon juice and used Ms.Dash lemon pepper seasoning. It was a HUGE hit at the lake this past weekend. Everyone loved it! Thanks for sharing the recipe!
     

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