Old Bay Shrimp Salad
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup low-fat mayonnaise
- 1⁄3 cup celery, chopped
- 1 1⁄2 teaspoons Old Bay Seasoning
- 1 teaspoon lemon juice
- 1 lb medium shrimp, cooked, peeled and deveined
- your favorite lettuce (optional)
- croissants (optional) or sandwich roll (optional)
directions
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you Nif for wonderfully tasty light lunch, I scaled this back to 1 serve but was wishing I had doubled it but I practised portion control and only had one. I think this could be a really good entree for a dinner party, the prawns look so good nestled in the lettuce leaf (I used iceberg). Thanks once again Nif, made for 123 Hit Wonders.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!