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Old Bay Shrimp Salad

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“A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
  2. In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
  3. Refrigerate 30 minutes or until ready to serve.
  4. Stir before serving on a bed of lettuce or in a croissant/sandwich roll.

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