“Best when served warm.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
  2. Blend until smooth.
  3. Pour cake mixture into ungreased 9" square pan (use 9x13 if doubled).
  4. In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
  5. Bake for 40-45 minutes at 350 degrees.

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