Old ElPaso Crock Pot Refried Beans
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 5 -31 ounces refried beans
- 2 cups onions, diced
- 1 (32 ounce) package mexican cheese
- 1 (32 ounce) jar salsa
- green onion, chopped
- sour cream, to taste
- black olives, to taste
- cherry tomatoes, to taste
directions
- Add the beans and onions and half package cheese together. Next, add at least 2 cups salsa. Mix completely in the stoneware insert of crock pot. Set crock pot on 4 hours high, or low overnight. Stir a time or two. An hour before serving, add the rest of the cheese on top with chopped green onions, and sliced olives. After removing to serve, I then add chopped tomatoes and sour cream, if desired. For less fat, use low fat beans, sour cream, and cheese -- . I prefer Old El Paso beans. If you want more spice, add chopped chilies or jalepeno slices -- . This is for a large crock pot -- .
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