Old England Ham Chowder

“lovely creamy & comforting...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the onions and the celery and fry in butter.
  2. When softened and translucent add diced carrots.
  3. Cube the gammon ( approx 1 x 1 cm cubes) and add to the mixture.
  4. Let simmer for a few minutes frequently stirring.
  5. Add the cubed potatoes, the chicken stock and marjoram.
  6. Let simmer for approx 30 minutes till the potatoes start breaking up ( use a flowery variety such as King Edward).
  7. Take off the heat and add the cream.
  8. Season to taste.
  9. Garnish with chopped fresh dill.

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