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Old English Cheese and Crab Dip

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“Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.”
READY IN:
10mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese
  • 2 (5 ounce) jarskraft 'old english' cheese (look for it by the Velveeta)
  • 2 (6 1/2 ounce) cans crabmeat, drained
  • sliced green onion (I use 4)

Directions

  1. Mix and heat through in microwave for several minutes, add sliced green onions.
  2. Serve hot from the crock pot with cubed sourdough bread for dipping.

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