Old English Cream Pie

Name: Old English Cream Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 2 quarts milk; 2 tablespoons butter; 3 eggs, beaten; 2 1/4 cups sugar; 1 1/4 cups cornstarch; 1 teaspoon salt; 2 teaspoons vanilla

Submitted by Myrna 2

"This a very simple trifle. You can add chocolate , coconut, or bananas. Or leave it plain. Use it as a pie, it will make 2 pies. Or eat it as a pudding. Anyway you choose, it's great! So just pig out."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 16

ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 ¹⁄₄ cups sugar
1 ¹⁄₄ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla

directions

In a sauce pan, combine milk and butter.
Bring to a boil.
Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
Slowly whisk 1 c.
hot milk mix.
into egg.
Gradually whisk egg back to remaining milk mix.
Continue to cook, stirring constantly for 5 min.
Remove from heat and stir in vanilla.
Allow to cool.

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RECIPE SUBMITTED BY

Myrna 2

Milwaukie, Or

I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.

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