Old English Wassail

"This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University."
 
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Ready In:
4hrs 30mins
Ingredients:
10
Yields:
14 cups
Serves:
18
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ingredients

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directions

  • Dissolve the sugar in the juices and warm over medium heat.
  • Add the bitters and the rum and simmer for 15 minutes.
  • Reduce heat.
  • Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.

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RECIPE SUBMITTED BY

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