“An ALL-American Favorite and my favorite stew recipe to serve on a cold winter's night!! Well worth the work! Serve with warm biscuits.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat beef with flour, shaking off excess.
  2. In large nonstick pot, heat oil over medium-high heat; add beef and saute until browned, about 6 minutes.
  3. Remove and place on plate.
  4. Add onions and mushrooms to drippings; saute for 6 minutes.
  5. Add garlic; saute for 1 minute;.
  6. Pour off fat and then return beef to pot.
  7. Stir in tomatoe paste and broth.
  8. Add enough water to cover meat; bring to boil.
  9. Reduce heat to low; simmer until beef is tender, about 1 1/2 hours.
  10. Skim off foam.
  11. Add carrots, potatoes, and beans; Cover partially; simmer for 15 minutes.
  12. In small bowl, mix cornstarch and cold water; stir into stew.
  13. Increase heat and boil uncovered for 1 minute.
  14. Season with salt & pepper to taste.

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