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“Very good served slightly warm with Ice cream and recipe has been in family for over 100 years”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together, then add milk on slow speed.
  2. Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
  3. Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
  4. Bake at 425°F for 30 minutes or until golden brown.

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