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Old Fashion Butter Pound Cake

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“This is my wife's pound cake recipe and it is the best that I have ever had.”
READY IN:
2hrs
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Grease and flour a 9x5 loaf pan.
  3. *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
  4. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
  5. Once all the sugar has been added, beat until the mixture is fluffy.
  6. Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
  7. Add the flour and salt, mix until smooth.
  8. Add vanilla extract and milk; mix until smooth.
  9. Pour into the loaf pan.
  10. Bake for 75 to 90 minutes or until golden brown.

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