Old Fashion Chess Pie
.JPG)
"This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy."
photo by Vickie M.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 tablespoon cornmeal
- 1⁄4 cup evaporated milk
- 1 tablespoon distilled white vinegar
- 1 9" unbaked pie shell
directions
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Questions & Replies
-
WHAT kind of cornmeal do I use
Reviews
-
Really good pie! I have never added in cornmeal to a sweet pie filling before, I must say that it worked fine, the pie was delicious! thanks Nims....Kitten:) -
This pie was "slap yo' mama good!!" It might have been my oven, but I thought that it would NEVER set up, but when it did, we could hardly wait for it to cool off enough to eat. I never at a chess pie warm. I like it better warm than cold now! -
This was super easy to make and very tasty. Super sweet for my taste but my 6 year old DS gobbled it right up! Thanks for a great recipe Nimz. -
This tasted like chess pie. I cooked it to the directions, and the center was not completely set, bu the top was really brown. Next time, I will change the cooking time. -
Wonderful! My son ate all but 1 piece within an hour after it came out of the oven! Not for dieters! Quick, easy, and ingriedents are in most pantries! Excellent recipe!!!!
see 1 more reviews
RECIPE SUBMITTED BY
.JPG)
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
