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Old Fashion Cucumber Salad

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“I have always loved cucumbers in vinegar. My grandmother used to fix them and this tastes like hers. I can remember her saying that she started hers like her pickles so getting most of the water out of the cucumbers must be the trick. I can remember her putting left over onions and tomatoes into the vinegar mixture after a meal. Laura and I love this in the summer.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced cucumbers in bowl;sprinkle every few layers with salt.
  2. Cover cucumbers with a plate and weight them down with a heavy can.
  3. Let stand at room temperature for 2 hours.
  4. Drain cucumbers and press out remaining liquid.
  5. Stir together vinegar and sugar; pour over slices.
  6. Cover and refrigerate at least 4 hours.

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