Old Fashion Meat Paste
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“This is delicious served on hot buttered toast or just as a sandwich spread.
An old family recipe made easier with technology......... the food processor!”
Old Fashion Meat Paste
0 recipe photos
READY IN:3hrs 20mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 500 g beef gravy (1lb)
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon Angostura bitters
- seasoning, to tast
- 2 onions, chopped
- 1⁄2 cup red wine
- 1⁄2 cup beef stock
Directions
- Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
- Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
- Transfer pureed mix to a serving bowl and refrigerate before serving.
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Old Fashion Meat Paste