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“This is delicious served on hot buttered toast or just as a sandwich spread. An old family recipe made easier with technology......... the food processor!”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g beef gravy (1lb)
  • 12 teaspoon thyme
  • 12 teaspoon Angostura bitters
  • seasoning, to tast
  • 2 onions, chopped
  • 12 cup red wine
  • 12 cup beef stock

Directions

  1. Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
  2. Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
  3. Transfer pureed mix to a serving bowl and refrigerate before serving.

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