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Old Fashion Peanut Butter Roll

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“It is an old fashion recipe, and takes a little time but, is absolutely worth it.”
READY IN:
30mins
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

Directions

  1. First beat 3 egg whites until stiff.
  2. Prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar.
  3. Next mix all ingredients except vanilla in a large pot and boil. Stirring continously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla.
  4. Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream.
  5. Pour onto powdered sugar and roll thin.
  6. Spread a thin layer of peanut butter.
  7. Roll up and cut. ( cut the pieces using a piece of thread to keep it's form and layers).

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