Old Fashion Sugar Pie

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Ingredients:
6
Serves:
1
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ingredients

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directions

  • Preheat oven to 450 degrees F.
  • Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then press a piece of heavy-duty foil snugly into the pie shell.
  • Bake for about 6 minutes, remove the foil and bake about 4 minutes more until just beginning to brown.
  • Remove from oven and reduce heat to 350 degrees.
  • Sift the sugar, flour and salt into a bowl, and stir with a fork; mix well.
  • Pour the sugar mixture into the pie shell and spread evenly over the bottom.
  • Pour cream over the sugar mixture, completely covering.
  • Dab the softened butter in bits over the cream.
  • Sprinkle the nutmeg evenly over the top.
  • Bake at 350 degrees for 45 minutes or until golden spots form on top.
  • This may take as long as an hour.
  • The filling will seem liquid but will become more firm as it cools.

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Reviews

  1. This tasted really like sweetened flour. It tasted raw. I've had old-fashioned sugar pie before, but I won't be using this recipe again. Sorry. Sometimes tastes are just different.
     
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