Old Fashion Whole Wheat Buttermilk Pancakes

Name: Old Fashion Whole Wheat Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12 pancakes, 6-8 serving(s)
Ingredients: 2 cups whole wheat flour; 1/2 cup ground flax seeds; 1 teaspoon baking soda; 1 tablespoon brown sugar; 1 teaspoon salt; 2 large eggs; 3 cups buttermilk; 2 tablespoons oil; 1/8 teaspoon lemon extract or 1/8 teaspoon lemon rind; 1/2-1 cup fresh blueberries (optional)

Submitted by Chef #570727

"An adaptation of a Laurel's Kitchen pancake recipe. Healthy and delicious."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 10-12 pancakes
Serves:: 6-8

ingredients

2 cups whole wheat flour
¹⁄₂ cup ground flax seeds
1 teaspoon baking soda
1 tablespoon brown sugar
1 teaspoon salt
2 large eggs
3 cups buttermilk
2 tablespoons oil
¹⁄₈ teaspoon lemon extract or 1/8 teaspoon lemon rind
¹⁄₂ - 1 cup fresh blueberries (optional)

directions

Stir together all dry ingredients. Beat eggs lightly and combine with buttermilk and oils (or lemon rind). Add to dry ingredients and stir briefly. Griddle or pan should be hot enough that when you sprinkle water on it, they dance. I use frozen or fresh blueberries and add them directly to the pancakes on the griddle. It keeps the batter from turning blue:).