“This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
  3. In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
  4. Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
  5. Serve warm topped with vanilla ice cream.

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