“This is a recipe my mother in law gave me. Her mom used to make beans every Saturday night for dinner. You can bake them for the 3-4 hours as listed, but I usually just let them bake longer from late morning until dinner time.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick out stones, then soak beans over night.
  2. Drain beans. Place in large pot with fresh water. Boil until they are tender- about 1 hour. Drain.
  3. Mix all of the ingredients in bean pot, stir in beans gently. Cover with water.
  4. Cover pot and bake in 350 oven for 3-4 hours until the consistency you like.
  5. If you want to bake them all day but they start looking thick you can add a little more water.

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