Old-Fashioned Baked Macaroni & Cheese

"This recipe is from "Kraft: Food and Family", Winter 2006. Delicious!"
 
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Ready In:
28mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix
  • 14 cup milk
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 14 cup zesty Italian dressing (Kraft)
  • 2 tablespoons butter, melted
  • 1 cup Ritz cracker, crushed (about 20 crackers)
  • salt and pepper, to taste
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directions

  • Preheat oven to 375°F
  • Add macaroni to large saucepan of boiling water; cook 6 minutes or until tender.
  • Drain.
  • Stir in milk and cheese sauce that came with the boxed macaroni.
  • Pour into greased 8-inch square baking dish.
  • Mix tomatoes and dressing.
  • Top macaroni mixture with tomato mixture.
  • Drizzle butter over cracker crumbs; toss with fork.
  • Sprinkle over tomatoes.
  • Bake 15 minutes or until heated through and crumbs are golden.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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