Old-Fashioned Baked Macaroni & Cheese
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix
- 1⁄4 cup milk
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1⁄4 cup zesty Italian dressing (Kraft)
- 2 tablespoons butter, melted
- 1 cup Ritz cracker, crushed (about 20 crackers)
- salt and pepper, to taste
directions
- Preheat oven to 375°F
- Add macaroni to large saucepan of boiling water; cook 6 minutes or until tender.
- Drain.
- Stir in milk and cheese sauce that came with the boxed macaroni.
- Pour into greased 8-inch square baking dish.
- Mix tomatoes and dressing.
- Top macaroni mixture with tomato mixture.
- Drizzle butter over cracker crumbs; toss with fork.
- Sprinkle over tomatoes.
- Bake 15 minutes or until heated through and crumbs are golden.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.