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Old Fashioned Baked Rice Pudding

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“Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 large eggs, beaten
  • 12 cup sugar
  • 14 teaspoon salt
  • 2 cups scalded milk
  • 1 14 cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, If using short grain rice, use only 1 cup)
  • 12 cup raisins
  • 1 teaspoon vanilla
  • 1 dash cinnamon

Directions

  1. In a large bowl, combine eggs, sugar and salt.
  2. Gradually whisk hot scalded milk into egg mixture.
  3. Stir in rice, raisins and vanilla.
  4. Pour into a greased quart casserole dish.
  5. Set casserole into a larger ovenproof dish.
  6. Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
  7. Bake@ 325 for 90 minutes, or until knife pulls out clean.

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