“Nothing better than this banana pudding recipe!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and eggs together.
  2. Add salt, cornstarch, and milk.
  3. Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
  4. Remove from heat; add vanilla and mix well.
  5. In serving bowl, layer the wafers, bananas, and the pudding.

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