Old Fashioned Bean Soup

"From my collection of handwritten recipes 1970-1984. Note: Overnight soaking time is not included. Cook time is estimated."
 
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Ready In:
2hrs 10mins
Ingredients:
7
Yields:
1 pot of soup
Serves:
4
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ingredients

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directions

  • Wash, sort and soak beans in water to cover overnight.
  • Drain water and cover with 5 cups cold water.
  • Cook in covered pot over low flame.
  • Meantime fry salt pork until crisp, saute onions in pork fat until transparent.
  • Drain and hold.
  • When beans are nearly done, add pork, onions, bouillon, bay leaf, vinegar and salt and pepper to taste.
  • Simmer very slowly until beans can be crushed easily between fingers.

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RECIPE SUBMITTED BY

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