“Dinner is Ready! 30 Meals in One Day – OAMC Serves 8”
READY IN:
10hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover beans with water and soak overnight.
  2. Drain and discard water. Cover with water again and boil for 10 minutes. Drain and discard water.
  3. Add beans to slow cooker. Cut ham in cubes and add to slow cooker.
  4. Add salt, pepper, celery, onion, bay leaf and water to slow cooker. Cover and cook on low for 10 hours.
  5. Remove from slow cooker and let cool. Remove bay leaf and peppercorns.
  6. Place in freezer bag. Label and freeze.
  7. To serve: heat until hot and bubbly. Serve with corn bread and honey butter.

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