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Old-Fashioned Beef Pot Pie

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“This is a one-dish wonder from Grandma's Best Loved Recipes. Easy to prepare and very filling.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large skillet, brown ground beef in large chunks, drain.
  3. Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
  4. Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
  5. Pour mixture into 12 x 8 baking dish.
  6. Cut each biscuit in half, place, cut side down, around edge of casserole.
  7. Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
  8. Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.

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