Old Fashioned Beef Stew
- Ready In:
- 5hrs 30mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1⁄3 cup bacon, diced
- 1 tablespoon vegetable oil
- 4 lbs stewing beef, cut in 2 inch cubes
- 1 cup flour
- 4 tablespoons sweet paprika
- 5 medium onions, quartered
- 2 whole cloves
- 1 (14 ounce) can diced tomatoes, do NOT drain
- 2 garlic cloves, minced
- 1⁄2 teaspoon cinnamon
- 3 sprigs fresh parsley, chopped (or 1 Tablespoon dried)
- 2 bay leaves, crumbled
- 1 lb baby carrots
- 2 stalks celery, chopped
- 1 (14 ounce) can beef broth
- salt and pepper
- 1 teaspoon orange peel
- 2 lbs potatoes, peeled, quartered and boiled seperately
directions
- Heat the oven to 250 degrees.
- In a dutch oven, brown the chopped bacon in the oil. Remove bacon when done and set aside.
- Place the flour and paprika in a plastic bag. Add the beef cubes and shake to coat the meat evenly.
- In the same dutch oven you browned the bacon, add the meat, 1/3 at a time, and brown on all sides.
- Add remaining ingredients, including the browned bacon bits. DO not add the potatoes at this time.
- Bring to a boil, cover and bake 5 hours.
- Before the stew is done, prepare the boiled potatoes.
- When stew is done, remove from the oven and add the potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a displaced Hoosier now living in the Land of Lincoln. A nurse by occupation and lover of life by choice. I began cooking with my Grandmother on the farm where she had hired hands to feed a hearty breakfast and lunch. I joined 4H as soon as I was old enough and loved compeating at the county fair. I spent 2 years in Germany after high school living in a small town. The neighbor ladies took me under their wings and taught me to make many local favorites. Not exactly a pet peeve but close: I find it sad to look in the grocery carts while shopping and see them full of frozen meals and junk foods. <br /> I have scaled down my collection of cookbooks as I found some I never used. The favorites I kept include Southern Living 1979-1990. I also use many recipes from Bert Green cookbooks.</p>