Old Fashioned Beef Stew for Crockpot

Name: Old Fashioned Beef Stew for Crockpot
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 1 1/2 lbs beef stew meat, cut into 3/4 inch cubes; 4 carrots, medium, cut into 1/2 inch thick slices; 3 red potatoes, medium, unpeeled, cut into 1/2 inch cubes; 1 1/2 cups frozen pearl onions (from 16 oz pkg); 1 stalk celery, cut into 1 inch pieces; 3 cups v- 8 vegetable juice; 3 tablespoons tapioca, quick cooking; 1 teaspoon beef bouillon granules; 1/8 teaspoon garlic powder; 1/4 teaspoon pepper; 2 teaspoons Worcestershire sauce

Submitted by joancole

"From PB199 Easy Weeknight Meals pamphlet"

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Ready In:: 9hrs 15mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon oil
1 ¹⁄₂ lbs beef stew meat, cut into 3/4 inch cubes
4 carrots, medium, cut into 1/2 inch thick slices
3 red potatoes, medium, unpeeled, cut into 1/2 inch cubes
1 ¹⁄₂ cups frozen pearl onions (from 16 oz pkg)
1 stalk celery, cut into 1 inch pieces
3 cups v- 8 vegetable juice
3 tablespoons tapioca, quick cooking
1 teaspoon beef bouillon granules
¹⁄₈ teaspoon garlic powder
¹⁄₄ teaspoon pepper
2 teaspoons Worcestershire sauce

directions

In large skillet, heat oil over medium high heat until hot. Add beef; cook 4 to 6 minutes or until browned.
In 3 1/2 or 4 qt Crock-Pot, combine browned beef and all remaining ingredients. Mix well.
Cover; cook on low setting for 9 to 10 hours or until beef and vegetables are tender.