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Old Fashioned Boiled Sultana Cake

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“Mmmm a lovely moist cake! I've been baking this one for years, a guaranteed winner every time.”
READY IN:
1hr 50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
  2. Allow to cool.
  3. Add the eggs one at a time, then sifted flours and baking powder.
  4. Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
  5. Bake at 180 celcius or until a skewer comes out clean.

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