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Old-Fashioned Brown-Sugar Barbecue Chicken

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“You'll be amazed how easy it is to transform ketchup into this flavorful sweet-and-tangy barbecue sauce! I found this in Woman's World. I have not tried this, but I'm posting it for safe keeping.”

Ingredients Nutrition


  1. Prepare grill for direct- and indirect-heat cooking. Combine ketchup, brown sugar, vinegar and mustard.
  2. Combine marjoram, salt, pepper and garlic powder; sprinkle over chicken. Place chicken, skin side down, on grill over direct heat. Cover; grill until browned, about 5 minutes. Turn chicken over and transfer to indirect heat.
  3. Divide sauce in half; reserve one part. Brush chicken with remaining sauce. Cover grill; cook until no longer pink near bone, 25-35 minutes, brushing with reserved sauce during last 10 minutes of grilling time.
  4. No-Grill Cooking: Preheat oven to 400. Place chicken on rack in shallow roasting pan. Roast 20 minutes; brush with one part of sauce. Roast 20 minutes, brushing with remaining sauce during last 10 minutes of cooking time.

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