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“This recipe is taken from The New Art Cookbook. These cookies are so buttery and delicious. Plan ahead the dough needs to be refrigerated for 3-4 hours.”
READY IN:
17mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl cream the butter with the powdered sugar until fluffy.
  2. Add in 1 cup flour, and the egg; beat well.
  3. Add in the remaining flour and nuts.
  4. Shape into rolls; chill for 3-4 hours, or until dough is hard enough to slice.
  5. Remove from the fridge, slice and bake on a greased cookie sheet, in a 350 degree oven for 7 minutes, or until the desired crispness.
  6. Note: If desired, these cookies may be dropped from a teaspoon onto a buttered cookie sheet.

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