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Old Fashioned Butterscotch Candy

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“makes about 1 pound”
READY IN:
22mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer.
  2. pour into buttered jelly roll pan --
  3. set aside to cool.
  4. cut into squares to serve.
  5. wrap in colorful waxed paper squares.

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