Old Fashioned Cabbage Soup
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“We love this soup. Its taste is delicious. Enjoy it.”
Old Fashioned Cabbage Soup
1 recipe photo
READY IN:40mins |
SERVES:2-4 |
UNITS:US |
|
Ingredients Nutrition
- 1 large potato, cubed
- 1⁄2 head cabbage, chopped
- 4 cups chicken broth (or water)
- 1 (6 inch) Polish sausage
- 2 tablespoons sausage drippings
- 2 tablespoons flour
- 1 small onion, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon sugar
Directions
- Put cabbage in soup pot or a Dutch oven. Add potato cubes.
- Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender.
- Meanwhile, cook sausage in a fry pan. Drain. Cut sausage in pieces and add to soup.
- In same fry pan with the sausage drippings, add flour stirring constantly until brownish color.
- Add chicken broth (or water) gradually to make a thick "gravy". Add chopped onion and cook for about 2 to 3 minutes.
- Combine in soup. Season with salt, pepper and sugar. Let it simmer for a few more minutes stirring constantly.
- Taste seasonings and serve warm with fresh bread slices.
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Old Fashioned Cabbage Soup