Old-Fashioned Chicken and Rice (Oamc)

Name: Old-Fashioned Chicken and Rice (Oamc)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 9X13 pan, 6 serving(s)
Ingredients: 2 1/2 cups chicken broth; 1 1/2 lbs chicken, skinless, boneless breasts, cut into 1-inch pieces; 1 1/2 cups long-grain rice, uncooked; 1 cup chopped onion; 1/4 cup minced parsley, fresh; 6 garlic cloves, minced; 1 small red bell pepper, sliced into thin strips; 1 (6 ounce) jar sliced mushrooms (with liquid); 1 teaspoon poultry seasoning

Submitted by Chef #1176752

"This is from the Cook for a Day, Eat for a Month Cookbook. It was easy to make, and it's simple flavor makes it yummy for the whole family."

Download

Ready In:: 35mins
Ingredients:: 9
Yields:: 1 9X13 pan
Serves:: 6

ingredients

2 ¹⁄₂ cups chicken broth
1 ¹⁄₂ lbs chicken, skinless, boneless breasts, cut into 1-inch pieces
1 ¹⁄₂ cups long-grain rice, uncooked
1 cup chopped onion
¹⁄₄ cup minced parsley, fresh
6 garlic cloves, minced
1 small red bell pepper, sliced into thin strips
1 (6 ounce) jar sliced mushrooms (with liquid)
1 teaspoon poultry seasoning

directions

In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and rice is tender.
To Freeze: Place in labeled freezer bags; freeze.
To Serve: Place into large skillet; heat over med heat until heated through. Serve.