“This is from the Cook for a Day, Eat for a Month Cookbook. It was easy to make, and it's simple flavor makes it yummy for the whole family.”
READY IN:
35mins
SERVES:
6
YIELD:
1 9X13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and rice is tender.
  2. To Freeze: Place in labeled freezer bags; freeze.
  3. To Serve: Place into large skillet; heat over med heat until heated through. Serve.

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