Old Fashioned Chocolate Fudge

“fudge”
READY IN:
35mins
YIELD:
1 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Completely mix sugar& cocoa together in large non-stick pan.
  2. Add milk and stir'til completely mixed in with cocoa mixture.
  3. Place over medium heat; stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer.
  4. Stir in butter and vanilla.
  5. (If desired stir in nuts, now).
  6. Pour into greased 9x9x2-inch pan.
  7. Chill'til hardened, cut into desired size pieces.

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