STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Now THIS is a chocolate pie.”
READY IN:
40mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 4 tablespoons cocoa
  • 2 cups milk
  • 2 eggs, separated (yolks for filling, whites for meringue)
  • 5 tablespoons flour
  • 14 cup butter
  • For Meringue
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • salt
  • 1 pie shell, baked

Directions

  1. Preheat oven to 350°.
  2. In large saucepan, mix together sugar, cocoa, and flour.
  3. Add milk and cook over low heat until thick.
  4. Beat egg yolks well.
  5. Add egg yolks and butter to milk mixture and cook one minute more.
  6. Cool.
  7. Pour into baked pie shell.
  8. Beat eggs whites until stiff, adding 3 Tbsp of sugar graduaally as you beat.
  9. When stiff peaks form, gently pour on the COOLED filling.
  10. Bake in a 350° oven until meringue is light golden brown on its peaks.
  11. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: