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Old-Fashioned Cinnamon Candy Apple Pie

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“This pie reminds me of my Great Aunt Lola's when I was little. It still isn't as good as hers, but it's as close as I can come.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut lard into flour and salt, mix with enough ice water to hold together.
  2. Roll out half of dough and line an 8 or 9" pie pan. Roll another circle for top with other half.
  3. In large mixing bowl, stir together filling ingredients except apples and candies.
  4. Fold in apples well.
  5. Turn into pastry-lined pan and dot with butter.
  6. Sprinkle with 2 Tbl. cinnamon candies.
  7. Cover with top crust and seal edges.
  8. Cut slits in top, brush with milk.
  9. Sprinkle with a little sugar.
  10. Bake about 1 hour at 350 degrees.

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