Old Fashioned Coleslaw
"This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it."
- Ready In:
- 2mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 medium head cabbage, shredded
- 1 small purple cabbage, shredded
- 1 large red onion, diced
- 1 cup carrot, grated
- 2 stalks celery, chopped
- 1 cup white sugar
-
Dressing
- 1 cup white vinegar
- 3⁄4 cup vegetable oil
- 1 teaspoon salt
- 1 tablespoon dry mustard
- fresh ground pepper
directions
- Mix cabbage, carrots,onion and celery in large bowl.
- Sprinkle with sugar and mix well.
- In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
- Bring to boil and pour hot dressing over cabbage mixture and mix well.
- Pour into large bowl with lid and refrigerate.
- This is best made at least one day ahead.
- Drain juice if not used within 24 hours before serving.
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RECIPE SUBMITTED BY
Polly W
New Haven, 62
Love to cook and my favorite person to follow is Kittencal......
