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Old Fashioned Corn and Potato Chowder

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“This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine, in a large pot,all ingredients except milk and flour/water.
  2. Cook until potatoes are fork tender.
  3. Add milk and flour/water, stirring well.
  4. Bring to a boil and allow to cook for 10 minutes.
  5. Serve with chopped green onion and shredded cheese as a garnish.

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