Old Fashioned Cream Pie

"This is a really easy pie and will satisfy just about any sweet tooth. Better yet, most of the ingredients are probably on hand!"
 
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Ready In:
1hr
Ingredients:
6
Serves:
6
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ingredients

  • 1 9" unbaked pie shell
  • 1 tablespoon butter
  • 6 tablespoons flour
  • 34 cup sugar
  • 12 cup brown sugar
  • 1 13 cups milk (mix with cream or half and half for a richer pie)
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directions

  • spread softened butter in bottom of pie pan.
  • Mix flour and sugars in bowl.
  • Add milk gradually while stirring.
  • Pour into pie shell and bake @ 390 for 30 minutes.
  • Reduce heat to 325 and continue baking until thickened.

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RECIPE SUBMITTED BY

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br>I am a 58 year old business woman who owns two insurance agencies. Don't ask me how that happened since I was a home economics major in high school! I still love to cook and recipezaar is helping me make the time to try new ideas for a break from the day to day activities of running a business. Thank you! <br> <br>I've been in the insurance business since 1974, and my husband has recently joined my agency as well. Between us my husband and I have 5 children and 7 grandchildren. We live on the St. Joe river and we love pontooning and fun with the family on any occasion. <br> <br>Also, I can't leave out the two 4-legged friends of the family, Bogey our English Bulldog, and Reagan, our Lhasa Apso, both male and both spoiled of course! <br> <br>Cooking and grilling in the summer are things we all look forward to whenever we are all together. It's just plain fun to spend time together whenever we can. <br> <br>I started collecting cookbooks when my grandmother passed away. She had many old old cookbooks complete with her hand written notes, new special recipes she clipped out of different publications and yes, a few stains as well. I'd hate to think how much I've spent collecting different newer cookbooks over the years, and keeping them under control has always been a big problem for me. Recipezaar help me to categorize and capture the really important ones which I'm very grateful for.
 
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