“Wrap in festive packaging to give as hostess gifts!”
READY IN:
35mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time.
  4. Stir in vanilla.
  5. Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
  6. Fold in the dates and nuts.
  7. Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
  8. Cool in pan.
  9. Cut into approximately 24 bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: