STREAMING NOW: Eden Eats

Old Fashioned "dressing"

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“most people call this stuffing, but our family has always called it dressing. I have no idea ... The best thing to do is to keep old bread heels and buns (that lone straggler in the pack) in a freezer bag. Just keep adding until you have enough.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml torn bread cubes
  • 44.37 ml butter
  • 1 celery (chopped finely)
  • 1 medium onion (chopped)
  • 1 egg
  • 297.66 g can chicken noodle soup
  • 59.14 ml water (stir around in can)
  • 14.79 ml sage
  • 2.46 ml salt
  • 4.92 ml pepper

Directions

  1. In a medium size saucepan saute celery and onion in butter for 10 minutes (to tender).
  2. In large mixing bowl, combine all ingredients.
  3. Coat 8" square pan and spread stuffing into pan.
  4. Bake 325 for 30 - 40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: