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Old-Fashioned Egg Custard Pie

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“In 'Sweet Auburn Desserts' by Sonya Jones”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a medium mixing bowl stir together the eggs, sugar, salt, and nutmeg until well blended.
  3. Gradually stir in the milk, half and half, and vanilla; mix well.
  4. Pour the custard into the unbaked pie crust.
  5. Sprinkle the custard with the additional nutmeg.
  6. Bake for 15 minutes, then reduce the temperature to 350° and bake for 35 minutes more, or until a knife inserted in the center comes out clean; watch the pie crust edges; cover to prevent overbrowning.
  7. Allow the pie to cool completely, then refrigerate until ready to serve.

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